Time for another Friday Fill-Ins. Can it be Friday already? Can it be the middle of November already? Can I really be this old already?OK, enough of that. And here we go.
1. Please feel free to eat all the chocolate you want. (Instructions from my fantasy diet doctor.)
2. When I’m around freshly cut grass, I can't help sniffing it occasionally. (Which is not good for my allergies or my asthma, so I try not to be around freshly cut grass too often.)
3. My favorite thing to cook is anything that works in a microwave.
4. Trader Joe’s Organic Dark Chocolate Truffle is something I can't get enough of. (Please see my answer to number 1, above.)
5. That's the thing I love most about going to the supermarket - bringing home the chocolate!
6. Anything made of chocolate always makes me think to myself, what the heck? (Do we see a pattern developing here?)
7. And as for the weekend, tonight I'm looking forward to – well, after all this I’m looking forward to raiding the pantry and scarfing down as much chocolate as I can find, tomorrow my plans include shopping and spending the evening watching a DVD of “Indiana Jones and the Kingdom of the Crystal Skull,” and Sunday, I want to maybe see some sunshine after all this misty weather, and get some reading done!
Big chocolate fan here. I'll have to keep my eyes open for that Trader Joes bar. (I haven't seen it here in ME.)
ReplyDeleteHi!
ReplyDeleteLove your list. Enjoy your move, I've seen it, it's really good! You asked about Wacky Cake. Here is the recipe, it's Chocolate! Take Care!!
Sherrie
WACKY CAKE
3 C. Flour
2 C. Sugar
2 teaspoon Baking Soda
1 teaspoon Salt
6 tablespoon Cocoa
2 C. Water
2 teaspoon Vanilla
2/3 C. Oil
2 teaspoon Vinegar
In a large bowl, mix all ingredients well. Pour into well greased and floured cake pan.
Bake at 350 for 35 to 40 minutes. Or until toothpick inserted comes out clean.
lol you people are just killing me with your food talk! Thanks for playing :-)
ReplyDeleteEnjoy Indiana Jones!
ReplyDelete